Saturday, 18 February 2017

Garden to Table

Room 37 had a great 1st session on Tuesday! On the menu was crostini with broadbean dip and rhubarb with cream! Everyone tasted the dishes and even went back for seconds! The students in the kitchen learned important health and safety messages, particularly knife skills. In the garden the students explored the various Garden to Table gardens around the school. We all came together in the kitchen to share the food that had been harvested and prepared.
By -

1 comment:

  1. Anonymous21 February 2017 at 23:14

    Yum!! Sounds delicious! You are very lucky Room 37! From Mary's Mum :)

    ReplyDelete

Subscribe to: Post Comments (Atom)

Tip Top Factory Trip

One day I went to TIP TOP . I looked at how the ice cream was made.  We saw some of the machines making the ice cream . The people...

  • Room 38
    Introducing Room 38 2017!  We are looking forward to collaborating and working with Room 37 this year. Bring it on!!
  • Get NZ Writing
    Room 37 has been signed up to a nationwide 'Get NZ Writing' challenge. 3000 classes around NZ are taking part in a buddy writing ac...
  • Room 38's Garden to Table First Session
    On Wednesday was Room 38's first Garden to table session. The cooking group made broadbean dip and rhubarb and orange dessert. The garde...